SG Reading taken - approx 1011 - I must say I do find the numbers on the side of the hydrometer tricky to read sometimes. I wonder if there is a 'old persons' version with bigger numbers.
Anyway, it all smells gorgeous. Almost want to just leave it sitting in the kitchen with the top off the fermenter just to let the aroma waft about a bit. However, I resist the temptation and limit myself to just adding the finings and closing it up again.
Should be ready to bottle in a couple of days!
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